Chapter 110 – Kneading and Baking Matzah (unleavened bread)
110.1) Purify your oven if you have baked leavened bread in it.
110.2) You can purify it by plastering it.
110.3) Knead and prepare matzah (unleavened bread)in a room with a roof and no windows.
110.4) Do not use more dough than is necessary to remove hallah (challah; bread).
110.5) Do not stuff flour into the measure.
110.6) Use a bowl without cracks or holes.
110.7) Do not use dough if you spill something pungent into it (spices, salt, or quick-lime).
110.8) Do not cease kneading until you are ready to hand the dough over to the rollers.
110.9) Do not shape the dough.
110.10) Perforate the dough immediately after rolling without a design.
110.11) Preheat your oven.
110.12) Do not let dough double up.
110.13) Bake the matzah thoroughly.
110.14) Personally supervise the preparation of your matzah.
110.15) The matzah eaten on the first night of Passover should be prepared in a special way. (See source for details, or consult a rabbi.)