Chapter 118 – Seder (order; program) for Pesach (Passover) Nights
118.1) Acquire choice wine to perform the precept of drinking the four cups.
118.2) Use radishes, celery, or parsley for the first dipping (karpas).
118.3) Use horseradish for the bitter herbs as this is customary.
118.4) The haroset (a past-like mixture) must be thick to symbolize the clay and add a little wine or vinegar.
118.5) Have two special dishes on the table in memory of the paschal lamb and the Haggadah offering.
118.6) Arrange seats at the table while it is daylight, using your best linens and arrange them so that you may recline on your left side.
118.7) On the night of Pesach, display your finest tableware.
118.8) See this rule for the seder-platter (order; program) arrangement.
118.9) Wine cups used should be without flaw, washed well, and less than one and a half eggshells deep.
118.10) Put on the ritual garment kittle (a white robe).
118.11) Sons at their father’s table must recline, a disciple does not have to.