Chapter 38 – Bread, Cooked Food, and Milk of a Non-Jew
38.1) Do not eat the bread of a non-Jew.
38.2) If a Jew throws just one piece of wood into a non-Jewish oven, the bread baked is no longer considered bread of a non-Jew.
38.3) Bread of a non-Jew made of wheat, barley, spelt, rye or oats is forbidden to a Jew.
38.4) Egg of a non-Jew on a piece of bread should not be eaten.
38.5) Do not eat Jewish bread baked by a non-Jew.
38.6) Any food cooked by a non-Jew is forbidden to be eaten.
38.7) A non-Jewish servant employed by a Jew may prepare food for a Jew.
38.8) Do not eat food that a non-Jew prepares for themselves even if the non-Jew is an employee of a Jew.
38.9) Food prepared by a non-Jew for a sick person on the Sabbath may not be eaten at the close of the Sabbath.
38.10) Do not eat eggs cooked by a non-Jew.
38.11) Do not eat fully ripened raw fruit.
38.12) You may drink beer from grain or honey even if sold by a non-Jew.
38.13) Do not use milk that has been milked by a non-Jew.
38.14) Do not eat cheese of a non-Jew.
38.15) Eating of non-Jewish butter is a matter of the local customs.